Mogiana Natural - Brazil

Mogiana Natural – Sweet, Nutty Brasil from São Paulo

🍫 Plum // Hazelnut // Chocolate // Nougat // Almond 🌰

Think plum and hazelnut nougat dipped in milk chocolate. This is Brasil at its best—sweet, smooth, and seriously consistent.

The Mogiana region runs along the São Paulo and Minas Gerais border and is home to 3,500 farmers cultivating over 200,000 hectares. It's one of Brasil's most reliable sources for sweet, well-structured natural process coffees—and this lot is a perfect example.

I'm working with an importer who hand-selects lots from individual farms and processes them to create a smooth, clean, highly consistent green coffee that can be repeated year after year. The result? A medium-light roast with high sweetness, low acidity, and a beautifully balanced profile you can count on.

🌍 Origin: Mogiana, São Paulo/Minas Gerais, Brasil
👨🌾 Producers: Small-holder farmers (hand-selected lots)
🌱 Varietals: Catuai & Mundo Novo
⛰️ Altitude: 900 – 1,250 masl
🔬 Process: Natural (sun-dried)

Brewing Suggestions

Filter: Smooth, sweet, and nutty—plum and hazelnut with chocolate depth.

Espresso: Rich, creamy nougat vibes. Add milk and you've got a sweet, chocolatey latte with almond notes.

SEO Title: Mogiana Natural Coffee - Sweet Nutty Brasil | Bjorn Speciality Coffee SEO Description: Catuai & Mundo Novo natural process coffee from Mogiana, Brasil. Plum, hazelnut, chocolate & nougat notes. Sweet, smooth & consistent. Medium-light roast speciality coffee.