New Coffees June 2026 - Fresh Roasts | Bjorn Speciality Coffee

Fresh roasts, new origins, serious flavour.

June started cool, but our coffee choices are HOT. 

Our Fruity co-ferment comes from Kenya this month, with a Lot 20 Kericho Orange co-ferm bringing caramel, pecan and orange (well duh) tasting notes. 

We've got Mbare Natural back to the party - this was a HUGE hit when it was in before. Don't sleep on it - when it's gone it's gone for good. 

We're still loving Doi Pankhon, a lactic bacteria inoculated anaerobic natural from Thailand. Think plum orange and treacle set against a creamy mouthfeel. 

There's still a few bags of Aquiares Costa Rica Eucaluytus co-ferment - a totally one-off coffee that tastes like weirdly drinkable sage and onion stuffing. In a good way. 

Araponga is our latest and greatest Brazil natural - this time sending it with toffee, macadamia and milk chocolate. 

And don't forget Popayan, the sturdy base of Necessities and a clean, sweet classic washed Colombia.