{"product_id":"gasharu-72-hour-anaerobic-natural-rwanda","title":"Rwanda - Gasharu Wimana","description":"\u003ch3 data-start=\"115\" data-end=\"173\" class=\"\"\u003e\u003cstrong data-start=\"119\" data-end=\"171\"\u003eGasharu Wimana – Tropical Thunder from Lake Kivu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"175\" data-end=\"215\" class=\"\"\u003e🥭 \u003cstrong data-start=\"178\" data-end=\"210\"\u003eMango \/\/ Orange \/\/ Chocolate\u003c\/strong\u003e 🍫\u003c\/p\u003e\n\u003cp data-start=\"217\" data-end=\"476\" class=\"\"\u003eThis coffee \u003cem data-start=\"229\" data-end=\"236\"\u003eslaps\u003c\/em\u003e. Bright tropical fruit, silky citrus, and smooth chocolate in one wild, vibrant cup. It’s a \u003cstrong data-start=\"329\" data-end=\"366\"\u003e72-hour anaerobic natural Bourbon\u003c\/strong\u003e from \u003cstrong data-start=\"372\" data-end=\"382\"\u003eWimana\u003c\/strong\u003e, near the lush shores of \u003cstrong data-start=\"408\" data-end=\"421\"\u003eLake Kivu\u003c\/strong\u003e, and it’s got that Rwandan spark we absolutely love.\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"781\" class=\"\"\u003eProduced at the \u003cstrong data-start=\"494\" data-end=\"521\"\u003eGasharu washing station\u003c\/strong\u003e, this lot comes from over \u003cstrong data-start=\"548\" data-end=\"577\"\u003e1,000 smallholder farmers\u003c\/strong\u003e in the highlands of \u003cstrong data-start=\"598\" data-end=\"619\"\u003eNyamasheke-Gatare\u003c\/strong\u003e. With altitudes soaring to \u003cstrong data-start=\"647\" data-end=\"657\"\u003e2,100m\u003c\/strong\u003e and pristine conditions next to the \u003cstrong data-start=\"694\" data-end=\"726\"\u003eNyangwe Forest National Park\u003c\/strong\u003e, it’s no wonder this coffee is so complex and clean.\u003c\/p\u003e\n\u003cp data-start=\"783\" data-end=\"1033\" class=\"\"\u003eBehind the magic is \u003cstrong data-start=\"803\" data-end=\"823\"\u003eValentin Kamenyi\u003c\/strong\u003e, whose childhood in rural Rwanda was shaped by coffee myths and mystery. Today, he channels that energy into something real—coffee as \u003cstrong data-start=\"958\" data-end=\"993\"\u003ecommunity, pride, and potential\u003c\/strong\u003e. And you can \u003cem data-start=\"1007\" data-end=\"1014\"\u003etaste\u003c\/em\u003e it in every sip.\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1339\" class=\"\"\u003e🌍 \u003cstrong data-start=\"1038\" data-end=\"1049\"\u003eOrigin:\u003c\/strong\u003e Wimana, Nyamasheke-Gatare, Western Rwanda\u003cbr data-start=\"1091\" data-end=\"1094\"\u003e🏡 \u003cstrong data-start=\"1097\" data-end=\"1117\"\u003eWashing Station:\u003c\/strong\u003e Gasharu\u003cbr data-start=\"1125\" data-end=\"1128\"\u003e👨🌾 \u003cstrong data-start=\"1134\" data-end=\"1152\"\u003eProducer Type:\u003c\/strong\u003e 1,075 Smallholder Farmers\u003cbr data-start=\"1178\" data-end=\"1181\"\u003e🌱 \u003cstrong data-start=\"1184\" data-end=\"1197\"\u003eVarietal:\u003c\/strong\u003e Bourbon\u003cbr data-start=\"1205\" data-end=\"1208\"\u003e⛰️ \u003cstrong data-start=\"1211\" data-end=\"1224\"\u003eAltitude:\u003c\/strong\u003e 1,600–2,100m\u003cbr data-start=\"1237\" data-end=\"1240\"\u003e🔬 \u003cstrong data-start=\"1243\" data-end=\"1255\"\u003eProcess:\u003c\/strong\u003e Natural with 72hr Anaerobic Cherry Fermentation\u003cbr data-start=\"1303\" data-end=\"1306\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1341\" data-end=\"1371\" class=\"\"\u003e\u003cstrong data-start=\"1345\" data-end=\"1369\"\u003eBrewing Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1372\" data-end=\"1544\" class=\"\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1388\"\u003eFilter brews\u003c\/strong\u003e bring out the bright, fruity pop—mango and orange up front, melting into a \u003cstrong data-start=\"1464\" data-end=\"1487\"\u003erich chocolate base\u003c\/strong\u003e. As espresso? Juicy, sweet, and dangerously addictive.\u003c\/p\u003e\n\u003cp data-start=\"1546\" data-end=\"1715\" class=\"\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1713\"\u003eBecause finding a coffee like this should be as effortless as finding mango at a summer market—not navigating the Wi-Fi dead zone of the internet. These tags help.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1717\" data-end=\"1751\" class=\"\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1749\"\u003eObligatory SEO Love Tags\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1752\" data-end=\"1973\" class=\"\"\u003eRwanda Speciality Coffee, Gasharu Coffee, Anaerobic Natural Bourbon, Lake Kivu Coffee, Mango Espresso, Orange Filter Coffee, Nyamasheke Coffee, High Altitude Rwanda, Wimana Coffee, Local Roaster, Yellow Bear is the Best\u003c\/p\u003e","brand":"Bjorn Speciality Coffee","offers":[{"title":"1KG \/ Whole Bean","offer_id":55411121979771,"sku":"Gasharu1kgBEANS","price":43.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Whole Bean","offer_id":55411121717627,"sku":"Gasharu250gBEANS","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":55411121815931,"sku":"Gasharu250gCAFETIERE","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress\/V60","offer_id":55411121783163,"sku":"Gasharu250gAEROPRESS","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso","offer_id":55411121750395,"sku":"Gasharu250gESPRESSO","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/3334\/2137\/files\/Gasharu_3543077d-1592-4550-8502-ac04b4d85d64.jpg?v=1777279514","url":"https:\/\/bjornbeans.co.uk\/products\/gasharu-72-hour-anaerobic-natural-rwanda","provider":"Bjorn Speciality Coffee","version":"1.0","type":"link"}