New Coffees April 2026 - Fresh Roasts | Bjorn Speciality Coffee
Fresh roasts, new origins, serious flavour.
April sees us refresh our line up of exceptional coffees.
Chiroso Natural from Sebastian Gomez leads the line with the unique combination of fudgy body and sweetie vibes - think turkish delight and parma violets in a hibiscus peach fudge.
Doi Pankhon, a lactic bacteria inoculated anaerobic natural from Thailand keeps the party going with plum orange and treacle set against a creamy mouthfeel.
We welcome back a Bjorn favourite - Gasharu Anaerobic Natural from Rwanda bringing the mango smoothie vibes.
Araponga is our latest and greatest Brazil natural - this time sending it with toffee, macadamia and milk chocolate.
Then we're still LOVING Rwamatamu from Rwanda and Popayan washed from Colombia.

Doi Pangkhon - Thai Lactic Anaerobic Natural
Rwanda - Gasharu Wimana

Araponga - Brazil Natural

Aquiares Eucalyptus Co-Ferment - Costa Rica

